Wednesday, December 11, 2013

GM CEO known for approachability, effectiveness


AP Auto Writers

GM CEO
DETROIT (AP) -- Kettering University President Robert McMahan was traveling in China a few months ago when he bumped into one of the university's board members at an airport in Shanghai.
Mary Barra, the busy global product development chief at General Motors Co., might have just said hello and turned back to her phone. Instead, she had a long discussion with McMahan's teenage son about his education and his efforts to learn Mandarin.
"I turned to my son after she left and said, `I put a month's pay on the fact that you just met the next president and CEO of GM,'" McMahan said. "Even he, as a 16-year-old, was impressed by her approachability."
McMahan can keep his pay. On Tuesday, GM's board named Barra, a 33-year company veteran, as its next CEO, making her the first woman to lead a major car company.
Barra replaces Dan Akerson, who moved up retirement plans by several months to help his wife, Karin, battle advanced cancer.
When Barra starts her new job Jan. 15, she will lead a company that's made nearly $20 billion since emerging from bankruptcy in 2010, much of it from the cars and trucks she helped develop. But she still faces challenges of paring down GM's costs and winning over buyers in international markets such as India and South America.
Akerson, 65, said he had planned to stay at least until spring, but his wife's diagnosis changed that. He said the board unanimously picked Barra from several internal candidates because of the breadth of her experience, her management record, her people skills and her understanding of GM's operations.
"This is an executive who has a vision of where she wants to take the organization," he said.
Since February 2011, Barra has held what many say is the most important job at GM. She joined the company in 1980 as an engineering student at Kettering - then known as General Motors Institute - and became a plant manager, executive director of engineering and head of human resources.
Along the way, she earned a reputation as a manager who made tough decisions, yet was able to get people to follow her lead and work as a team, according to current and former GM executives. Noting her talent, GM sent her to Stanford University to get an MBA.
The 51-year-old executive has been in charge of design, engineering and quality for all GM vehicles and has shepherded most of the company's recent new vehicle introductions. Under her command, GM rolled out brawny new full-size pickup trucks, the Chevrolet Silverado and GMC Sierra, and the Chevrolet Impala full-size car, which earned the highest score for a sedan in testing by Consumer Reports magazine.
During her tenure, GM's quality scores rose in surveys done by J.D. Power and Associates. She also streamlined the organization, eliminating positions and putting one engineer in charge of each vehicle.
"I don't see any reason why she won't be a huge success," said Ed Whitacre, a former CEO and chairman who promoted Barra to head human resources.
Akerson hinted at Barra's promotion earlier this year when he told a women's business group in Detroit that a "car gal" would someday run one of the Detroit Three automakers. But he made it clear Tuesday that she wasn't picked because she's a woman.
"Mary's one of the most gifted executives I've met in my career," he said.
Among Barra's biggest tasks is executing plans designed to cut costs and putting out better products, Akerson said. One big step in getting there: making more vehicles off the same underpinnings, or platforms, that can be sold in multiple markets, like the Chevrolet Cruze compact car.
In 2009, GM had 30 different vehicle platforms, adding to manufacturing complexity and cost. Under Barra's leadership, it's moving to build nearly 90 percent of its cars and trucks off five or fewer platforms by the end of this decade, Akerson said.
In an October interview with The Associated Press, she said GM is also moving to build vehicles with more common parts to trim costs where customers won't notice.
As product development chief, Akerson challenged Barra to bring vehicles to market faster. She responded with swift introductions of the Cadillac ATS, a BMW 3-Series competitor, and the Impala. When the midsize Chevy Malibu didn't sell well, Barra's team gave it new looks, more interior space and a new engine with better gas mileage - all in less than a year.
"She is polished, soft-spoken, invariably polite, but firm and goal-focused. She will have a learning curve, but will be an excellent CEO," said Bob Lutz, a retired GM vice chairman who once led product development.
Barra grew up near Pontiac, Mich., in a car-oriented family. Her father was a die maker who retired from GM after 39 years. GM's previous two CEOs, Akerson and Whitacre, came from outside the auto industry and lacked the experience that Barra has, said Erik Gordon, a professor at the University of Michigan's Ross School of Business.
"There's nobody with more years of honest `car-guy' credentials than she has," Gordon said. "She's the one to do the breakthrough."
Akerson took over GM in September 2010, as the company prepared to return to the public stock markets. During his tenure, GM has made billions of dollars in profits and is sitting on $26.8 billion in cash. Its profit margins in North America are healthy.
Akerson had been waiting for GM to officially shed the derisive moniker of "Government Motors" when the government sold the last of the GM shares it got as part of a bailout in 2008 and 2009. That happened Monday, clearing the way for the Barra announcement.
The GM board also decided to separate the positions of chairman and CEO. Barra gets a board seat, but director Theodore Solso will succeed Akerson as chairman. Solso, a GM board member since June 2012, is the former chairman and CEO of engine maker Cummins Inc.

10 Foods That Fight Illness


It’s flu-fighting season and time to stock up on vitamin C, vitamin A, vitamin D, vitamin E, B vitamins, selenium, zinc, probiotics, flavonoids, certain amino acids and fibers … or just eat the foods that contain them. Here, then, is a list of the top 10 immune boosters, tasty chow with nutrients sure to power up your immune system this winter.
1. Yogurt
Eat yogurt with probiotics, or “live active cultures,” which are healthy bacteria that keep the gut and intestinal tract free of the disease-causing bacteria and germs. A study from the University of Vienna in Austria found that a daily 7-ounce dose of yogurt was just as effective in boosting immunity as medications.  Look for yogurt with a “Live and Active Cultures” seal. Also look at the label for Vitamin D, as a deficiency of this vitamin is associated with increased risk of cold and flu.
2. Oats or Barley
Oats and/or barley contain a special fiber called beta-glucan, which acts as both an antioxidant and an antimicrobial, two very important substances that protect cells from damage caused by unstable molecules or micro-organisms. According to a Norwegian study, the antioxidant and antimicrobial capabilities of oats or barely are more potent than the popular herb echinacea. Among their powers are helping antibiotics work better.
3. Garlic
Garlic contains the active ingredient allicin, which fights against infection and bacteria. In one British study, garlic eaters were two-thirds less likely to catch a cold than participants who ate placebos. Other research indicates that persons who eat more than six cloves of garlic a week have half the rate of stomach cancer and approximately one-third lower rate of colorectal cancer.
4. Fish
Fish contains selenium, which help white blood cells produce cytokine-proteins that rid the body of flue viruses. An extra bonus of eating fish like salmon, mackerel, and herring is loading up on omega-3 fats, which reduce inflammation, increase air flow, and protect lungs from colds and respiratory infections
5. Beef
Beef is an excellent source of zinc, which helps the development of white blood cells. Persons with even a mild zinc deficiency are more susceptible to infection.
6. Sweet Potatoes
This starch is rich in Vitamin A, which helps build the connective tissue of the skin. As the first line of defense in fighting bacterial and other infections, maintaining healthy skin is a critical part of staying well.
7. Mushrooms
Mushrooms increase the production and activity of white blood cells. Shiitake, maitake, and reshi mushrooms seem to be the best for immune systems.
8. Berries
Dark or bright berries—blackberries, raspberries, blueberries, and strawberries—contain anthocyanins, which strengthen the immune system and fight disease.
9. Tea
In a Harvard study participants who drank five cups of black tea a day for two weeks had ten times more virus-fighting interferon in their blood than the participants who drank a placebo hot drink. Both black and green tea contain L-theanine, a water-soluble amino acid which builds proteins and aids the immune system.
10. Chicken Soup
Chicken soup, the ultimate food when you’re feeling bad, keeps mucus thin and clears nasal congestion in the same way cough medicines do. Chicken soup also has an anti-inflammatory agent. The sulfur amino acid cycsteine, released from chicken during cooking, contributes a powerful boost to the immune system.

Pope Francis is Time's Person of the Year


Vatican Pope
Pope Francis listens to a speaker delivering his message translated in different languages during his weekly general audience in St. Peter's Square at the Vatican, Wednesday, Dec. 11, 2013. (AP Photo/Alessandra Tarantino)


NEW YORK (AP) - Pope Francis has been selected by Time magazine as the Person of the Year. In only his first year, the pope was selected by the magazine's editors as the person who had the greatest impact on the world, for good or bad, during 2013.
Time Managing Editor Nancy Gibbs said Pope Francis had changed the tone, the perception and focus of one of the world's largest institutions in an extraordinary way.

Leaker Edward Snowden finished second as Time announced its choice on the "Today" show Wednesday.

The other nine finalists include: